Baked Mushroom Rice Recipe

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Baked Mushroom Rice
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Ingredients:

Directions:

  1. Combine all ingredients in a 1-1/2-qt. casserole coated with cooking spray. Cover and bake at 350° for 45 minutes or until rice is tender. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.42 Kcal (446 kJ)
Calories from fat 6.3 Kcal
% Daily Value*
Total Fat 0.7g 1%
Cholesterol 0.08mg 0%
Sodium 189.84mg 8%
Potassium 217.14mg 5%
Total Carbs 20.87g 7%
Sugars 1.68g 7%
Dietary Fiber 1.69g 7%
Protein 3.5g 7%
Vitamin C 2.3mg 4%
Iron 0.5mg 3%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 71.81 Kcal (301 kJ)
Calories from fat 4.25 Kcal
% Daily Value*
Total Fat 0.47g 1%
Cholesterol 0.05mg 0%
Sodium 128.1mg 8%
Potassium 146.52mg 5%
Total Carbs 14.08g 7%
Sugars 1.14g 7%
Dietary Fiber 1.14g 7%
Protein 2.36g 7%
Vitamin C 1.5mg 4%
Iron 0.3mg 3%
Calcium 13.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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