Directions:
- 1. Mix lime juice, dressing, garlic, and hot sauce in a large bowl to create a marinade.
- 2. Salt and pepper steaks and add to marinade. Refrigerate for approximately 8 hours.
- 3. Cook steaks in large heavy skillet on medium heat for approximately 10 minutes, or until almost done. Remove from skillet.
- 4. Pour beer in the pan to deglaze. Add onion and cook until tender.
- 5. Add green beans and return the steaks to the pan. Cook until green beans are warm.
- 6. Serve with mashed potatoes and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1377.23 Kcal (5766 kJ) | ||
| Calories from fat | 898.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.84g | 154% | |
|---|---|---|---|
| Cholesterol | 392.05mg | 131% | |
| Sodium | 400.9mg | 17% | |
| Potassium | 2067.74mg | 44% | |
| Total Carbs | 11.1g | 4% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 110.34g | 221% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 12.5mg | 70% | |
| Calcium | 120.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 187.25 Kcal (784 kJ) | ||
| Calories from fat | 122.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 154% | |
|---|---|---|---|
| Cholesterol | 53.3mg | 131% | |
| Sodium | 54.51mg | 17% | |
| Potassium | 281.14mg | 44% | |
| Total Carbs | 1.51g | 4% | |
| Sugars | 0.56g | 16% | |
| Dietary Fiber | 0.29g | 9% | |
| Protein | 15g | 221% | |
| Vitamin C | 1.7mg | 21% | |
| Iron | 1.7mg | 70% | |
| Calcium | 16.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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