Farro, Green Bean, and Fennel Salad with Tuna Recipe

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Farro, Green Bean, and Fennel Salad with Tuna
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Ingredients:

Directions:

  1. Combine farro, 1/2 teaspoon salt, and 4 cups water in a medium saucepan; bring to a boil. Cover and simmer 60 minutes or until farro is tender but still slightly chewy. Drain. Cool slightly.
  2. While farro cooks, fill another medium saucepan two-thirds full with water; bring to a boil. Add green beans; cook 4 minutes or until crisp-tender. Drain and rinse with cold water; drain.
  3. Combine oil, vinegar, juice, mustard, and garlic in a large bowl; stir in the remaining 1/4 teaspoon salt and pepper. Add farro, beans, tomatoes, and next 4 ingredients (through green onions); toss well to combine. Flake tuna into large chunks. Add tuna to salad; toss gently to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1432.87 Kcal (5999 kJ)
Calories from fat 924.75 Kcal
% Daily Value*
Total Fat 102.75g 158%
Sodium 1900.11mg 79%
Potassium 1071.83mg 23%
Total Carbs 115.7g 39%
Sugars 19.96g 80%
Dietary Fiber 21.42g 86%
Protein 20.89g 42%
Vitamin C 72.7mg 121%
Iron 8.9mg 49%
Calcium 327.9mg 33%
Amount Per 100 g
Calories 77.46 Kcal (324 kJ)
Calories from fat 49.99 Kcal
% Daily Value*
Total Fat 5.55g 158%
Sodium 102.72mg 79%
Potassium 57.94mg 23%
Total Carbs 6.25g 39%
Sugars 1.08g 80%
Dietary Fiber 1.16g 86%
Protein 1.13g 42%
Vitamin C 3.9mg 121%
Iron 0.5mg 49%
Calcium 17.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.4
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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