Green Apple-Truffle Slaw (Jose Garces ) |
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Prep Time: 35 Minutes Cook Time: 30 Minutes |
Ready In: 65 Minutes Servings: 10 |
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Ingredients:
4 large cloves garlic, unpeeled |
1/4 cup extra-virgin olive oil, plus more for drizzling |
1/4 cup fresh lemon juice |
1/2 teaspoon sugar |
kosher salt and freshly ground pepper |
1/4 cup grapeseed oil |
5 granny smith apples, julienned |
1/2 small head green cabbage, very thinly sliced (about 4 cups) |
1/3 cup walnuts, toasted and chopped |
3 tablespoons chopped fresh parsley |
1 tablespoon black truffle oil |
Directions:
1. Preheat the oven to 400 degrees F. Place the garlic on a piece of foil, drizzle with olive oil and wrap up. Bake until tender, about 30 minutes. Let cool slightly, then squeeze the garlic from its skin.
2. Combine 2 teaspoons water, the roasted garlic, lemon juice, sugar, 1 teaspoon salt, and pepper to taste in a blender or mini food processor. With the motor running, slowly pour in 1/4 cup each olive and grapeseed oils through the feed tube, blending until emulsified.
3. Toss the apples, cabbage, walnuts, parsley and truffle oil in a medium bowl. Add the dressing and toss; season with salt and pepper. Refrigerate the slaw until chilled, about 45 minutes.
4. Photograph by Andrew Mccaul
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