Green and Yellow Beans With Goat Cheese Crumble Recipe

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Green and Yellow Beans With Goat Cheese Crumble
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Ingredients:

Directions:

  1. Heat vegetable oil in large non stick skillet or wok. Add frozen beans.
  2. Pour on chicken broth and mix. Cover and cook at medium-high heat for 5 to 7 minutes or until desired tenderness. Transfer beans to a large bowl and set aside.
  3. Stir fry onions and peppers for 5 minutes. Add to beans and toss.
  4. In a separate bowl whisk together olive oil, lemon juice and peel,oregano, garlic and mustard. Season with salt and pepper. Pour over beans and toss to coat.
  5. Just before serving sprinkle with crumbled goat cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.98 Kcal (1105 kJ)
Calories from fat 194.5 Kcal
% Daily Value*
Total Fat 21.61g 33%
Cholesterol 21.88mg 7%
Sodium 160.24mg 7%
Potassium 268.91mg 6%
Total Carbs 10.23g 3%
Sugars 3.13g 13%
Dietary Fiber 3.97g 16%
Protein 7.96g 16%
Vitamin C 34.6mg 58%
Iron 1.6mg 9%
Calcium 243.4mg 24%
Amount Per 100 g
Calories 131.23 Kcal (549 kJ)
Calories from fat 96.69 Kcal
% Daily Value*
Total Fat 10.74g 33%
Cholesterol 10.87mg 7%
Sodium 79.66mg 7%
Potassium 133.68mg 6%
Total Carbs 5.08g 3%
Sugars 1.56g 13%
Dietary Fiber 1.97g 16%
Protein 3.96g 16%
Vitamin C 17.2mg 58%
Iron 0.8mg 9%
Calcium 121mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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