Beetroot Caviar Recipe

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Beetroot Caviar
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Ingredients:

Directions:

  1. Mix shallots, fennel, zest, juice and olive oil.
  2. Cover and chill for 2 hours.
  3. Just before serving stir the beetrot into the fennel mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.65 Kcal (530 kJ)
Calories from fat 66.6 Kcal
% Daily Value*
Total Fat 7.4g 11%
Sodium 39.61mg 2%
Potassium 396.39mg 8%
Total Carbs 14.44g 5%
Sugars 6.81g 27%
Dietary Fiber 3.34g 13%
Protein 2.55g 5%
Vitamin C 19.3mg 32%
Iron 20.9mg 116%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 94.14 Kcal (394 kJ)
Calories from fat 49.51 Kcal
% Daily Value*
Total Fat 5.5g 11%
Sodium 29.45mg 2%
Potassium 294.66mg 8%
Total Carbs 10.73g 5%
Sugars 5.07g 27%
Dietary Fiber 2.48g 13%
Protein 1.89g 5%
Vitamin C 14.4mg 32%
Iron 15.6mg 116%
Calcium 31.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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