Greek-Style Shrimp With Feta and Spaghetti Squash Recipe

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Greek-Style Shrimp With Feta and Spaghetti Squash
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Ingredients:

Directions:

  1. Prick spaghetti squash with a fork and place in the microwave.
  2. Cook on high for 4 minutes.
  3. Check for doneness (should yield to the touch); rotate and continue cooking a minute or two at a time until done.
  4. Allow to cool slightly and slice the squash in half.
  5. Remove the seeds .
  6. Heat olive oil in a skillet over medium heat and saute crushed garlic cloves.
  7. Add peeled, cleaned shrimp, lemon juice, oregano, salt, and pepper.
  8. Cook, stirring constantly, for 3 to 4 minutes.
  9. Add watercress, chopped tomatoes and pine nuts.
  10. Stir until well heated, about 2 minutes.
  11. Stir in the crumbled feta cheese.
  12. Scrape the squash lengthwise to separate the strands.
  13. Combine the squash with the sauce.
  14. Additional feta crumbles can be sprinkled on top.
  15. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.36 Kcal (2325 kJ)
Calories from fat 349.11 Kcal
% Daily Value*
Total Fat 38.79g 60%
Cholesterol 82.46mg 27%
Sodium 1573.92mg 66%
Potassium 470.7mg 10%
Total Carbs 42.1g 14%
Sugars 5.12g 20%
Dietary Fiber 3.89g 16%
Protein 14.66g 29%
Vitamin C 22.3mg 37%
Iron 2.2mg 12%
Calcium 186mg 19%
Amount Per 100 g
Calories 185.12 Kcal (775 kJ)
Calories from fat 116.37 Kcal
% Daily Value*
Total Fat 12.93g 60%
Cholesterol 27.49mg 27%
Sodium 524.65mg 66%
Potassium 156.9mg 10%
Total Carbs 14.03g 14%
Sugars 1.71g 20%
Dietary Fiber 1.3g 16%
Protein 4.89g 29%
Vitamin C 7.4mg 37%
Iron 0.7mg 12%
Calcium 62mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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