Greek Style Potato Salad Recipe

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Ingredients:

Serving

1 lb potatoes, peeled , cut into bit sized pieces
2 scallions finely chopped
10 (+) kalamata olives, pitted and halved
2 tsp capers
3 - 4 oz. feta cheese, crumbled
1 tbsp finely chopped fresh dill
1 tbsp evoo ( olive oil)
1 tbsp lemon juice
1/2 tsp sugar
1/4 cup greek style yogurt
1/2 tsp sea salt
1/4 tsp fresh ground pepper

Directions:

Boil potatoes in a large pot of boiling water. Cook until tender.
Drain potatoes, allow to cool.
In a small bowl, dissolve sugar in the lemon juice. Mix together with the olive oil, yogurt, salt, and pepper until well combined.
Place cooked potatoes in large bowl, scatter the scallions, capers, olives, feta cheese, and dill on top and toss gently. to combine.
Drizzle the yogurt dressing over the top, mix to evenly coat the potatoes.
Serve.... and enjory.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.1 Kcal (511 kJ)
Calories from fat	51.2 Kcal
		% Daily Value*
Total Fat	5.69g	9%
Cholesterol	18.28mg	6%
Sodium	338.11mg	14%
Potassium	223.25mg	5%
Total Carbs	12.89g	4%
Sugars	3.27g	13%
Dietary Fiber	1.85g	7%
Protein	4.71g	9%
Vitamin C	2.7mg	4%
Vitamin A	0.6mg	19%
Iron	0.8mg	4%
Calcium	92.4mg	9%

Amount Per 100 g
Calories	139.93 Kcal (586 kJ)
Calories from fat	58.68 Kcal
		% Daily Value*
Total Fat	6.52g	9%
Cholesterol	20.95mg	6%
Sodium	387.5mg	14%
Potassium	255.87mg	5%
Total Carbs	14.78g	4%
Sugars	3.75g	13%
Dietary Fiber	2.12g	7%
Protein	5.4g	9%
Vitamin C	3.1mg	4%
Vitamin A	0.6mg	19%
Iron	0.9mg	4%
Calcium	105.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.5

Points
3

PointsPlus

Good Points

saturated fat free

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