Greek-Style Chicken Recipe

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Greek-Style Chicken
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  1. Combine first 3 ingredients; sprinkle evenly over chicken.
  2. Cook chicken in hot oil in a large ovenproof skillet over medium-high heat 5 minutes on each side or until browned. Remove chicken.
  3. Add bell pepper and onion to skillet; sauté 5 minutes or until tender. Stir in wine and broth, stirring to loosen particles from bottom of pan. Stir in olives. Return chicken to skillet.
  4. Bring to a boil. Remove skillet from heat.
  5. Bake, covered, at 350° for 30 minutes or until chicken is done. Combine rice and chopped parsley. Serve chicken over rice. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.87 Kcal (2964 kJ)
Calories from fat 364.23 Kcal
% Daily Value*
Total Fat 40.47g 62%
Cholesterol 134.18mg 45%
Sodium 2717.68mg 113%
Potassium 1079.49mg 23%
Total Carbs 19.85g 7%
Sugars 8.65g 35%
Dietary Fiber 4.7g 19%
Protein 47.43g 95%
Vitamin C 132mg 220%
Vitamin A 3mg 99%
Iron 52mg 289%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 91.87 Kcal (385 kJ)
Calories from fat 47.27 Kcal
% Daily Value*
Total Fat 5.25g 62%
Cholesterol 17.41mg 45%
Sodium 352.7mg 113%
Potassium 140.09mg 23%
Total Carbs 2.58g 7%
Sugars 1.12g 35%
Dietary Fiber 0.61g 19%
Protein 6.15g 95%
Vitamin C 17.1mg 220%
Vitamin A 0.4mg 99%
Iron 6.7mg 289%
Calcium 14mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
  • 17

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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