Greek-Style Cheese and Spinach Waffles Recipe

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Greek-Style Cheese and Spinach Waffles
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Ingredients:

Directions:

  1. Heat a waffle maker to hot.
  2. In a bowl, beat the egg white until stiff; set aside.
  3. In another bowl, mix togather the dry ingredients; set aside.
  4. Combine the egg yolk, milk, feta cheese and oil; add to the dry ingredients, mixing just until blended.
  5. Fold in the beaten egg white JUST until mixed (don't over mix).
  6. Bake as directed in a waffle maker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.65 Kcal (861 kJ)
Calories from fat 108.09 Kcal
% Daily Value*
Total Fat 12.01g 18%
Cholesterol 35.24mg 12%
Sodium 173.96mg 7%
Potassium 217.8mg 5%
Total Carbs 18.94g 6%
Sugars 2.17g 9%
Dietary Fiber 0.85g 3%
Protein 5.43g 11%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 135.7mg 14%
Amount Per 100 g
Calories 234.6 Kcal (982 kJ)
Calories from fat 123.3 Kcal
% Daily Value*
Total Fat 13.7g 18%
Cholesterol 40.2mg 12%
Sodium 198.45mg 7%
Potassium 248.46mg 5%
Total Carbs 21.61g 6%
Sugars 2.47g 9%
Dietary Fiber 0.97g 3%
Protein 6.19g 11%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 1.1mg 5%
Calcium 154.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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