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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I clipped this off the back package of Athenos' brand feta cheese a long time ago. *Please* use homemade coleslaw dressing. *FRESH* herbs only! Ingredients:
16 ounces shredded green cabbage |
4 ounces shredded red cabbage |
4 ounces shredded carrots (if available, substitute indigo carrots for part of the orange carrots) |
1/2 cup red onion, diced very small |
1/2 cup coleslaw dressing (homemade!) |
4 ounces feta cheese, crumbled |
1/3 cup pine nuts, toasted (or walnuts) |
1/4 cup fresh basil leaf, chiffonade |
2 tablespoons fresh mint, chiffonade |
Directions:
1. In a large salad bowl combine the cabbage, carrots and red onion.
2. Toss the salad with the dressing and feta cheese. If the slaw is not creamy enough to your liking add some more coleslaw dressing.
3. *Stir in the pine nuts, basil and mint.*Save a little bit of the pine nuts, basil and mint for garnish.
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