Directions:
- Cut 1/2inchthick diagonal slices from the cucumber and then half each slice. Set the cucumber pieces on a large serving platter and season with salt and pepper. Top each with a piece of feta and then an olive half. Stab a toothpick through a tomato half and then thread through one of the cucumber stacks, pushing the toothpick down to secure it. Drizzle with the vinegarette, sprinkle with some more black pepper, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 998.62 Kcal (4181 kJ) | ||
| Calories from fat | 774.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.02g | 132% | |
|---|---|---|---|
| Cholesterol | 289.81mg | 97% | |
| Sodium | 2530.53mg | 105% | |
| Potassium | 140.59mg | 3% | |
| Total Carbs | 10.67g | 4% | |
| Sugars | 9.07g | 36% | |
| Protein | 44.55g | 89% | |
| Iron | 2.3mg | 13% | |
| Calcium | 1149.9mg | 115% | |
| Amount Per 100 g | |||
| Calories | 398.25 Kcal (1667 kJ) | ||
| Calories from fat | 308.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.3g | 132% | |
|---|---|---|---|
| Cholesterol | 115.58mg | 97% | |
| Sodium | 1009.18mg | 105% | |
| Potassium | 56.07mg | 3% | |
| Total Carbs | 4.26g | 4% | |
| Sugars | 3.62g | 36% | |
| Protein | 17.76g | 89% | |
| Iron | 0.9mg | 13% | |
| Calcium | 458.6mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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