Greek-Style Nachos Recipe

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Greek-Style Nachos
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Ingredients:

Directions:

  1. To make the salsa: Cut the red peppers into a medium dice and mix in a bowl with the garlic, salt, and oregano. Stir in the olive oil. Taste and add more salt if necessary. Refrigerate for 30 minutes to meld the flavors.
  2. To make the nachos: Preheat the oven to 350 degrees F.
  3. Spread the pita chips in a single layer on a baking sheet or a large heatproof platter. Sprinkle both cheeses evenly over the chips. Scatter the pepperoncini over the cheese. Bake just until the cheese is melted, about 7 to 10 minutes. Remove from the oven and scatter olives and cherry tomato quarters over the top. Spoon some of the red pepper salsa on the nachos and dab on small dollops of Greek yogurt. Place the remaining salsa in a serving bowl. Serve the nachos right away with the remaining salsa on the side for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.84 Kcal (2076 kJ)
Calories from fat 265.8 Kcal
% Daily Value*
Total Fat 29.53g 45%
Cholesterol 69.46mg 23%
Sodium 1445.46mg 60%
Potassium 116.3mg 2%
Total Carbs 35.42g 12%
Sugars 5.42g 22%
Dietary Fiber 3.1g 12%
Protein 26.3g 53%
Vitamin C 20.1mg 33%
Vitamin A 0.1mg 2%
Iron 7.2mg 40%
Calcium 467mg 47%
Amount Per 100 g
Calories 234.62 Kcal (982 kJ)
Calories from fat 125.77 Kcal
% Daily Value*
Total Fat 13.97g 45%
Cholesterol 32.87mg 23%
Sodium 683.96mg 60%
Potassium 55.03mg 2%
Total Carbs 16.76g 12%
Sugars 2.57g 22%
Dietary Fiber 1.47g 12%
Protein 12.44g 53%
Vitamin C 9.5mg 33%
Iron 3.4mg 40%
Calcium 221mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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