Directions:
- Toss together all ingredients, and spread into a lightly greased 15- x 10-inch jellyroll pan.
- Bake at 450° for 25 minutes; stir mixture, and bake 25 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.54 Kcal (555 kJ) | ||
| Calories from fat | 84.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 209.69mg | 9% | |
| Potassium | 403.22mg | 9% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 33.2mg | 55% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 93.07 Kcal (390 kJ) | ||
| Calories from fat | 59.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 14% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 147.25mg | 9% | |
| Potassium | 283.15mg | 9% | |
| Total Carbs | 8.54g | 4% | |
| Sugars | 3.7g | 21% | |
| Dietary Fiber | 1.97g | 11% | |
| Protein | 1g | 3% | |
| Vitamin C | 23.3mg | 55% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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