Greek Rice Pilafe Recipe

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Greek Rice Pilafe
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Ingredients:

Directions:

  1. Brown beef with onion & garlic.
  2. Add tomato sauce.
  3. Add spices & water.
  4. Add rice.
  5. Pour into large baking pan.
  6. Cover and bake at 350 for 30-45 minutes.
  7. Add more water if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.28 Kcal (2321 kJ)
Calories from fat 80.14 Kcal
% Daily Value*
Total Fat 8.9g 14%
Cholesterol 31.9mg 11%
Sodium 91.31mg 4%
Potassium 252.48mg 5%
Total Carbs 98.24g 33%
Sugars 0.74g 3%
Dietary Fiber 1.83g 7%
Protein 18.71g 37%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 5%
Iron 5.9mg 33%
Calcium 82.2mg 8%
Amount Per 100 g
Calories 115.14 Kcal (482 kJ)
Calories from fat 16.65 Kcal
% Daily Value*
Total Fat 1.85g 14%
Cholesterol 6.63mg 11%
Sodium 18.97mg 4%
Potassium 52.45mg 5%
Total Carbs 20.41g 33%
Sugars 0.15g 3%
Dietary Fiber 0.38g 7%
Protein 3.89g 37%
Vitamin C 0.6mg 5%
Iron 1.2mg 33%
Calcium 17.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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