Greek Rice Recipe

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Greek Rice
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Ingredients:

Directions:

  1. In a small saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender and liquid is absorbed. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.18 Kcal (846 kJ)
Calories from fat 39.63 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 7.76mg 3%
Sodium 245.63mg 10%
Potassium 126.15mg 3%
Total Carbs 36.36g 12%
Sugars 0.71g 3%
Dietary Fiber 2.11g 8%
Protein 3.94g 8%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 5%
Iron 15.3mg 85%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 115.86 Kcal (485 kJ)
Calories from fat 22.71 Kcal
% Daily Value*
Total Fat 2.52g 7%
Cholesterol 4.45mg 3%
Sodium 140.76mg 10%
Potassium 72.29mg 3%
Total Carbs 20.84g 12%
Sugars 0.41g 3%
Dietary Fiber 1.21g 8%
Protein 2.26g 8%
Vitamin C 1mg 3%
Vitamin A 0.1mg 5%
Iron 8.8mg 85%
Calcium 17.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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