Greek Pizza Recipe

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Greek Pizza
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Ingredients:

Directions:

  1. Place the crust on an ungreased 12-in. pizza pan; spread with pesto. Top with tomatoes, artichokes, cheese and olives.
  2. Bake at 450° for 10-12 minutes or until heated through. Yield: 12 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.86 Kcal (435 kJ)
Calories from fat 71.12 Kcal
% Daily Value*
Total Fat 7.9g 12%
Cholesterol 12.09mg 4%
Sodium 339.23mg 14%
Potassium 122.91mg 3%
Total Carbs 5.06g 2%
Sugars 1.95g 8%
Dietary Fiber 1.1g 4%
Protein 3.18g 6%
Vitamin C 9.2mg 15%
Vitamin A 0.2mg 7%
Iron 15.1mg 84%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 108.11 Kcal (453 kJ)
Calories from fat 74.03 Kcal
% Daily Value*
Total Fat 8.23g 12%
Cholesterol 12.58mg 4%
Sodium 353.11mg 14%
Potassium 127.93mg 3%
Total Carbs 5.27g 2%
Sugars 2.03g 8%
Dietary Fiber 1.14g 4%
Protein 3.31g 6%
Vitamin C 9.6mg 15%
Vitamin A 0.2mg 7%
Iron 15.7mg 84%
Calcium 101.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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