Greek Olive Cups Recipe

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Greek Olive Cups
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Ingredients:

Directions:

  1. Combine one cup cheese and next 5 ingredients in a medium bowl. Remove phyllo shells from packages, leaving them in trays.
  2. Spoon one heaping teaspoon of olive mixture into each phyllo shell; sprinkle evenly with the remaining 1/2 cup cheese. Remove from trays and place cups on an ungreased baking sheet.
  3. Bake at 375° for 12 to 15 minutes or until thoroughly heated. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.53 Kcal (325 kJ)
Calories from fat 62.99 Kcal
% Daily Value*
Total Fat 7g 11%
Cholesterol 6.42mg 2%
Sodium 146.06mg 6%
Potassium 28.72mg 1%
Total Carbs 1.94g 1%
Sugars 0.28g 1%
Dietary Fiber 0.45g 2%
Protein 2.06g 4%
Iron 0.3mg 2%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 375.18 Kcal (1571 kJ)
Calories from fat 304.81 Kcal
% Daily Value*
Total Fat 33.87g 11%
Cholesterol 31.05mg 2%
Sodium 706.8mg 6%
Potassium 138.99mg 1%
Total Carbs 9.4g 1%
Sugars 1.37g 1%
Dietary Fiber 2.18g 2%
Protein 9.99g 4%
Vitamin C 0.2mg 0%
Iron 1.4mg 2%
Calcium 218.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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