Cheddar-Olive Bread Recipe

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Cheddar-Olive Bread
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Ingredients:

Directions:

  1. Mix the cheese, olives, and mayonnaise together.
  2. Spread on the cut surface of the French Bread, which has been sliced horizontally.
  3. Bake at 350 degrees F for 20 to 30 minutes, then slice into thick slices and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.69 Kcal (2373 kJ)
Calories from fat 464.58 Kcal
% Daily Value*
Total Fat 51.62g 79%
Cholesterol 84.7mg 28%
Sodium 917.98mg 38%
Potassium 91.62mg 2%
Total Carbs 7.57g 3%
Sugars 1.86g 7%
Dietary Fiber 0.64g 3%
Protein 18.29g 37%
Iron 1.1mg 6%
Calcium 490.9mg 49%
Amount Per 100 g
Calories 444.44 Kcal (1861 kJ)
Calories from fat 364.35 Kcal
% Daily Value*
Total Fat 40.48g 79%
Cholesterol 66.43mg 28%
Sodium 719.93mg 38%
Potassium 71.85mg 2%
Total Carbs 5.93g 3%
Sugars 1.45g 7%
Dietary Fiber 0.5g 3%
Protein 14.34g 37%
Iron 0.9mg 6%
Calcium 385mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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