Greek Lamb Kebabs Recipe

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Greek Lamb Kebabs
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Ingredients:

Directions:

  1. Cube lamb shoulder roast into 1 cubes.
  2. Combine all other ingredients in ziploc bag, squeeze to mix.
  3. Add lamb to marinade in ziploc, and massage to evenly coat. Marinate for at least 30mins.
  4. Thread lamb onto skewers, grill til done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3721.26 Kcal (15580 kJ)
Calories from fat 2724.66 Kcal
% Daily Value*
Total Fat 302.74g 466%
Cholesterol 982.5mg 328%
Sodium 540.57mg 23%
Potassium 1857.23mg 40%
Total Carbs 7.73g 3%
Sugars 0.85g 3%
Dietary Fiber 1.88g 8%
Protein 223.77g 448%
Vitamin C 10.1mg 17%
Iron 14.6mg 81%
Calcium 299.7mg 30%
Amount Per 100 g
Calories 274.33 Kcal (1149 kJ)
Calories from fat 200.86 Kcal
% Daily Value*
Total Fat 22.32g 466%
Cholesterol 72.43mg 328%
Sodium 39.85mg 23%
Potassium 136.91mg 40%
Total Carbs 0.57g 3%
Sugars 0.06g 3%
Dietary Fiber 0.14g 8%
Protein 16.5g 448%
Vitamin C 0.7mg 17%
Iron 1.1mg 81%
Calcium 22.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.3
    Points
  • 99
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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