Greek-Flavored Turkey Burgers Recipe

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Greek-Flavored Turkey Burgers
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Ingredients:

Directions:

  1. Place egg white in a large bowl; lightly beat with a whisk. Add onion and next 6 ingredients (through turkey); stir well to combine. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
  2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 8 minutes on each side or until done.
  3. Place patties on bottom halves of hamburger buns. Divide peppers evenly among burgers; cover with top halves of buns.
  4. Note: To freeze extra servings, wrap each uncooked patty individually first in plastic wrap and then in heavy-duty aluminum foil. Freeze for up to 2 months. To serve, thaw patties completely in refrigerator, and then cook and serve as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.63 Kcal (1368 kJ)
Calories from fat 78.74 Kcal
% Daily Value*
Total Fat 8.75g 13%
Cholesterol 85.63mg 29%
Sodium 342.48mg 14%
Potassium 602.56mg 13%
Total Carbs 28.28g 9%
Sugars 5.49g 22%
Dietary Fiber 6.02g 24%
Protein 29.9g 60%
Vitamin C 26.2mg 44%
Vitamin A 2.2mg 74%
Iron 269.9mg 1499%
Calcium 145.4mg 15%
Amount Per 100 g
Calories 116.15 Kcal (486 kJ)
Calories from fat 28 Kcal
% Daily Value*
Total Fat 3.11g 13%
Cholesterol 30.45mg 29%
Sodium 121.79mg 14%
Potassium 214.27mg 13%
Total Carbs 10.06g 9%
Sugars 1.95g 22%
Dietary Fiber 2.14g 24%
Protein 10.63g 60%
Vitamin C 9.3mg 44%
Vitamin A 0.8mg 74%
Iron 96mg 1499%
Calcium 51.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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