Greek-Flavored Turkey Burgers |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Bursts of feta cheese, red onion, and fresh mint add spark to these flavorful burgers. Ingredients:
1 large egg white |
1 cup chopped red onion |
3/4 cup chopped fresh mint |
1/2 cup dry breadcrumbs |
1/3 cup (about 1 1/2 ounces) crumbled feta cheese |
2 tablespoons fresh lemon juice |
1 teaspoon dried dill |
1 pound ground turkey |
cooking spray |
4 (1 1/2-ounce) hamburger buns, split |
1 (7-ounce) bottle roasted red bell peppers, drained and cut into 1-inch strips |
Directions:
1. Place egg white in a large bowl; lightly beat with a whisk. Add onion and next 6 ingredients (through turkey); stir well to combine. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 8 minutes on each side or until done.
3. Place patties on bottom halves of hamburger buns. Divide peppers evenly among burgers; cover with top halves of buns.
4. Note: To freeze extra servings, wrap each uncooked patty individually first in plastic wrap and then in heavy-duty aluminum foil. Freeze for up to 2 months. To serve, thaw patties completely in refrigerator, and then cook and serve as directed.
|
|