Greek Chicken Salad Pita Recipe

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Greek Chicken Salad Pita
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Ingredients:

Directions:

  1. Sprinkle chicken with Greek seasoning.
  2. Heat 1 teaspoon oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 2 to 3 minutes on each side or until lightly browned.
  3. Combine chicken and roasted bell peppers in a medium bowl.
  4. Combine 1 tablespoon oil, lemon rind, and next 4 ingredients in a small bowl. Pour marinade over chicken mixture; toss gently. Let stand 15 minutes.
  5. Line each pita half with 1 lettuce leaf and cucumber slices. Carefully fill each pita pocket with 1/2 cup chicken mixture. Sprinkle evenly with feta cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.55 Kcal (2087 kJ)
Calories from fat 194.41 Kcal
% Daily Value*
Total Fat 21.6g 33%
Cholesterol 47.84mg 16%
Sodium 1071.19mg 45%
Potassium 1855.49mg 39%
Total Carbs 52.02g 17%
Sugars 7.99g 32%
Dietary Fiber 16.3g 65%
Protein 24.18g 48%
Vitamin C 37.6mg 63%
Vitamin A 0.2mg 6%
Iron 32.2mg 179%
Calcium 296.6mg 30%
Amount Per 100 g
Calories 62.35 Kcal (261 kJ)
Calories from fat 24.32 Kcal
% Daily Value*
Total Fat 2.7g 33%
Cholesterol 5.98mg 16%
Sodium 133.98mg 45%
Potassium 232.07mg 39%
Total Carbs 6.51g 17%
Sugars 1g 32%
Dietary Fiber 2.04g 65%
Protein 3.02g 48%
Vitamin C 4.7mg 63%
Iron 4mg 179%
Calcium 37.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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