Directions:
- In a 4-6 quart slow cooker combine onion, garlic, chicken, lemon-pepper oregano and allspice. MIX and ensure chicken is coated with seasoning.
- Cover and cook on low for 6-8 hours.
- About 10 minutes before serving, heat pita bread as directed on package.
- Remove chicken from slow cooker and pull apart with fork if needed (it will probably fall apart on it's own).
- Stir yogurt into onion mixture
- Serve: Spoon chicken into warm pita, spoon yogurt sauce over chicken and top with tomato and cucumber.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.55 Kcal (1493 kJ) | ||
| Calories from fat | 304.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.87g | 52% | |
|---|---|---|---|
| Cholesterol | 82.52mg | 28% | |
| Sodium | 63.49mg | 3% | |
| Potassium | 175.75mg | 4% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 268.14 Kcal (1123 kJ) | ||
| Calories from fat | 229.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.47g | 52% | |
|---|---|---|---|
| Cholesterol | 62.06mg | 28% | |
| Sodium | 47.75mg | 3% | |
| Potassium | 132.17mg | 4% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 1.45g | 8% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 6.63g | 18% | |
| Vitamin C | 1.7mg | 4% | |
| Calcium | 29.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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