Directions:
- Heat the butter in a skillet. Add the onions and fry 3 minutes until golden brown and soft. Add the tomatoes and fry for 2 minutes. Add the wine, parsley oregano, salt and pepper and simmer over low heat for 10 minutes.
- Shell the shrimp but leave the tail intact. remove the black vein. Add the shrimp to the sauce and cook slowly over low to moderate heat for 6 minutes. 4 servings.
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.49 Kcal (3046 kJ) | ||
| Calories from fat | 446.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.59g | 76% | |
|---|---|---|---|
| Cholesterol | 144.43mg | 48% | |
| Sodium | 2532.21mg | 106% | |
| Potassium | 238.38mg | 5% | |
| Total Carbs | 52.25g | 17% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 14.23g | 28% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 265.62 Kcal (1112 kJ) | ||
| Calories from fat | 162.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 76% | |
|---|---|---|---|
| Cholesterol | 52.73mg | 48% | |
| Sodium | 924.54mg | 106% | |
| Potassium | 87.04mg | 5% | |
| Total Carbs | 19.08g | 17% | |
| Sugars | 0.68g | 7% | |
| Dietary Fiber | 0.91g | 10% | |
| Protein | 5.2g | 28% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 10% | |
| Calcium | 25.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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