Grecian Pork Kebabs Recipe

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Grecian Pork Kebabs
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Ingredients:

Directions:

  1. Marinate pork in 1/2 of the vinaigrette for at least 1 hour. Longer is you want a stronger flavor.
  2. Marinate the veggies in the other 1/2 of the vinaigrette.
  3. Drain pork in a colander add salt and pepper to taste.
  4. Thread on to a skewer alternating pork and veggies.
  5. Grill or broil until no longer pink approx 7 to 10 minutes depending on sice of chunks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.37 Kcal (1584 kJ)
Calories from fat 183.7 Kcal
% Daily Value*
Total Fat 20.41g 31%
Cholesterol 110.54mg 37%
Sodium 114.28mg 5%
Potassium 822.82mg 18%
Total Carbs 9.7g 3%
Sugars 6.54g 26%
Dietary Fiber 1.74g 7%
Protein 36.58g 73%
Vitamin C 49.5mg 83%
Iron 2.1mg 12%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 126.3 Kcal (529 kJ)
Calories from fat 61.32 Kcal
% Daily Value*
Total Fat 6.81g 31%
Cholesterol 36.9mg 37%
Sodium 38.15mg 5%
Potassium 274.65mg 18%
Total Carbs 3.24g 3%
Sugars 2.18g 26%
Dietary Fiber 0.58g 7%
Protein 12.21g 73%
Vitamin C 16.5mg 83%
Iron 0.7mg 12%
Calcium 6.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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