Great Green Chicken Curry Recipe

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Great Green Chicken Curry
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Ingredients:

Directions:

  1. Combine lime, pepper, salt, turmeric, 1/2 cup coconut milk in dish or ziploc bag. Add cubed chicken, stir to coat, and marinade in refrigerator for 2 hours-overnight.
  2. Heat a large pan over med-high heat. Add oil, and when hot, add onions, garlic, ginger, and curry paste. Stir and cook until onions start to get soft, then add chicken cubes and marinade to pan. Stir and cook until chicken is surface cooked (does not need to be cooked through).
  3. Add remaining coconut milk, palm sugar, fish sauce, and lime zest and bring to a simmer for 10-15 minutes (make sure palm sugar has dissolved). Stir in peanut butter until well combined and return to simmer. Add water chestnuts, stir well, and serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.07 Kcal (2307 kJ)
Calories from fat 392.88 Kcal
% Daily Value*
Total Fat 43.65g 67%
Cholesterol 34.27mg 11%
Sodium 1589.94mg 66%
Potassium 685.13mg 15%
Total Carbs 24.92g 8%
Sugars 11.41g 46%
Dietary Fiber 5.63g 23%
Protein 21.91g 44%
Vitamin C 9.8mg 16%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 226.17 Kcal (947 kJ)
Calories from fat 161.25 Kcal
% Daily Value*
Total Fat 17.92g 67%
Cholesterol 14.07mg 11%
Sodium 652.54mg 66%
Potassium 281.19mg 15%
Total Carbs 10.23g 8%
Sugars 4.68g 46%
Dietary Fiber 2.31g 23%
Protein 8.99g 44%
Vitamin C 4mg 16%
Iron 1.2mg 16%
Calcium 20.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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