Directions:
- Preheat oven to 300.
- Cook rice according to directions.
- Saute celery and onion in salt & pepper.
- Brown beef and sausage.
- Mix beef, sausage, onions, celery, rice, salt & pepper in a large bowl.
- Separate cabbage leaves, keeping them whole.
- Blanch leaves 5 minutes in boiling water.
- Remove leaves from water.
- Roll mix in cabbage and fasten with a toothpick.
- Place in covered pan or casserole.
- Pour tomatoes over rolls.
- Cook slowly for about an hour or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.49 Kcal (1212 kJ) | ||
| Calories from fat | 155.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 27% | |
|---|---|---|---|
| Cholesterol | 69.16mg | 23% | |
| Sodium | 557.7mg | 23% | |
| Potassium | 630.71mg | 13% | |
| Total Carbs | 16.74g | 6% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 18.08g | 36% | |
| Vitamin C | 54.2mg | 90% | |
| Iron | 3.1mg | 17% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 88.48 Kcal (370 kJ) | ||
| Calories from fat | 47.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 27% | |
|---|---|---|---|
| Cholesterol | 21.14mg | 23% | |
| Sodium | 170.45mg | 23% | |
| Potassium | 192.77mg | 13% | |
| Total Carbs | 5.12g | 6% | |
| Sugars | 2.2g | 29% | |
| Dietary Fiber | 1.62g | 21% | |
| Protein | 5.52g | 36% | |
| Vitamin C | 16.6mg | 90% | |
| Iron | 0.9mg | 17% | |
| Calcium | 22.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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