Directions:
- Saute; onions in melted shortening.
- Mix together bread cubes, celery, baking powder, sauteed onions, paprika, salt, poultry seasoning, and slightly beaten eggs. Mixture will be dry.
- Pack lightly into uncooked turkey. Roast turkey as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.28 Kcal (2191 kJ) | ||
| Calories from fat | 116.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 20% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1462.17mg | 61% | |
| Potassium | 427.86mg | 9% | |
| Total Carbs | 81.51g | 27% | |
| Sugars | 10.18g | 41% | |
| Dietary Fiber | 17.1g | 68% | |
| Protein | 21.03g | 42% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 9.3mg | 52% | |
| Calcium | 1273.7mg | 127% | |
| Amount Per 100 g | |||
| Calories | 217.86 Kcal (912 kJ) | ||
| Calories from fat | 48.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 20% | |
|---|---|---|---|
| Cholesterol | 11.36mg | 9% | |
| Sodium | 608.75mg | 61% | |
| Potassium | 178.13mg | 9% | |
| Total Carbs | 33.93g | 27% | |
| Sugars | 4.24g | 41% | |
| Dietary Fiber | 7.12g | 68% | |
| Protein | 8.75g | 42% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 3.9mg | 52% | |
| Calcium | 530.3mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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