Directions:
- Roll half of the dates in 1 tablespoon flour; arrange in bottom of a greased and floured 9-in. square baking pan. In a bowl, combine remaining ingredients except confectioners sugar. Spread over dates. Bake at 350° for 40 minutes. Cool; cut into squares and roll in confectioners' sugar. Yield: 6-7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.44 Kcal (182 kJ) | ||
| Calories from fat | 21.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 13.67mg | 5% | |
| Sodium | 6.01mg | 0% | |
| Potassium | 44.79mg | 1% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 331.91 Kcal (1390 kJ) | ||
| Calories from fat | 166.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 4% | |
|---|---|---|---|
| Cholesterol | 104.42mg | 5% | |
| Sodium | 45.94mg | 0% | |
| Potassium | 342.23mg | 1% | |
| Total Carbs | 35.6g | 2% | |
| Sugars | 29.69g | 16% | |
| Dietary Fiber | 2.3g | 1% | |
| Protein | 10.56g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.5mg | 1% | |
| Calcium | 93.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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