Gratin of Tomatoes With Basil, Asiago and Parmesan Cheeses Recipe

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Gratin of Tomatoes With Basil, Asiago and Parmesan Cheeses
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Ingredients
8
Count
Nutrition
173
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Slice tomatoes 3/4 thick and overlap in a single layer in a large gratin dish.
  3. Pour heavy cream over and sprinkle with salt and pepper to taste.
  4. Bake for 15 minutes until cream is boiling and tomatoes have softened.
  5. Mix together grated cheeses with garlic, basil and red pepper flakes.
  6. Turn oven to broil and sprinkle cheese mixture over tomatoes and broil until golden brown (about 2 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.98 Kcal (724 kJ)
Calories from fat 139.46 Kcal
% Daily Value*
Total Fat 15.5g 24%
Cholesterol 52.81mg 18%
Sodium 277.82mg 12%
Potassium 77.73mg 2%
Total Carbs 2.17g 1%
Sugars 0.64g 3%
Dietary Fiber 0.17g 1%
Protein 6.82g 14%
Vitamin C 2.7mg 4%
Calcium 217.6mg 22%
Amount Per 100 g
Calories 275.01 Kcal (1151 kJ)
Calories from fat 221.72 Kcal
% Daily Value*
Total Fat 24.64g 24%
Cholesterol 83.95mg 18%
Sodium 441.68mg 12%
Potassium 123.58mg 2%
Total Carbs 3.46g 1%
Sugars 1.01g 3%
Dietary Fiber 0.27g 1%
Protein 10.85g 14%
Vitamin C 4.3mg 4%
Iron 0.1mg 0%
Calcium 346mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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