Grapes, roasted on toast Recipe

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Grapes, roasted on toast
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Ingredients
7
Count
Nutrition
3
Calories
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Ingredients:

Directions:

  1. Toss grapes in EVOO and spread on a parchment-lined baking sheet. Sprinkle with salt. Roast in 450 F oven for 12-15 minutes. Meanwhile, smear toasted baguette slices with goat cheese that has been brought to room temperature. Spoon roasted grapes and their pan juices over each baguette slice. Top with a sprinkle of toasted chopped pistachios and a drizzle of honey, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.38 Kcal (14 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.1mg 0%
Potassium 9.36mg 0%
Total Carbs 0.88g 0%
Sugars 0.74g 3%
Dietary Fiber 0.05g 0%
Protein 0.05g 0%
Vitamin C 0.1mg 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 69 Kcal (289 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 191mg 0%
Total Carbs 18g 0%
Sugars 15g 3%
Dietary Fiber 1g 0%
Protein 1g 0%
Vitamin C 3mg 0%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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