Forbidden and Fermented on Toast Recipe

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Forbidden and Fermented on Toast
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Ingredients:

Directions:

  1. Arrange bread slices on an ungreased baking sheet; bath at 350° until lightly toasted. Set aside.
  2. Mix together sugar, walnuts and butter. Top each slice of bread with a cheese slice, an apple slice and one teaspoon brown sugar mixture. Bake at 350° for 3 to 5 minutes, or until cheese melts. Makes about 2 1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1305.84 Kcal (5467 kJ)
Calories from fat 817.02 Kcal
% Daily Value*
Total Fat 90.78g 140%
Cholesterol 150.36mg 50%
Sodium 216.61mg 9%
Potassium 529.89mg 11%
Total Carbs 114.05g 38%
Sugars 107.33g 429%
Dietary Fiber 4.38g 18%
Protein 21.52g 43%
Vitamin C 1.3mg 2%
Vitamin A 0.6mg 19%
Iron 3.3mg 18%
Calcium 195.2mg 20%
Amount Per 100 g
Calories 506.92 Kcal (2122 kJ)
Calories from fat 317.17 Kcal
% Daily Value*
Total Fat 35.24g 140%
Cholesterol 58.37mg 50%
Sodium 84.09mg 9%
Potassium 205.7mg 11%
Total Carbs 44.27g 38%
Sugars 41.66g 429%
Dietary Fiber 1.7g 18%
Protein 8.35g 43%
Vitamin C 0.5mg 2%
Vitamin A 0.2mg 19%
Iron 1.3mg 18%
Calcium 75.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.9
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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