Herb Salt Recipe

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Herb Salt
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Ingredients:

  • 1/2 tsp basil
  • 1/4 tsp thyme
  • 1/4 tsp dill weed
  • 1/4 tsp celery seed
  • 1/4 tsp salt
  • 1/4 tsp dried parsley

Directions:

  1. Combine all ingredients and grind with a mortar and pestle.
  2. Store in a small herb jar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.11 Kcal (0 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 23.31mg 1%
Potassium 0.59mg 0%
Total Carbs 0.01g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 84.51 Kcal (354 kJ)
Calories from fat 39.98 Kcal
% Daily Value*
Total Fat 4.44g 0%
Sodium 17910.23mg 1%
Potassium 449.83mg 0%
Total Carbs 10.65g 0%
Sugars 0.42g 0%
Dietary Fiber 4.31g 0%
Protein 5.03g 0%
Vitamin C 23.3mg 0%
Iron 9.7mg 0%
Calcium 402.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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