Grape Salad Recipe

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Grape Salad
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Ingredients:

Directions:

  1. Combine all the ingredients in a large bowl and stir until the grapes are coated evenly.
  2. Cover and refrigerate overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 820.3 Kcal (3434 kJ)
Calories from fat 357.36 Kcal
% Daily Value*
Total Fat 39.71g 61%
Cholesterol 41.25mg 14%
Sodium 766.4mg 32%
Potassium 1810.59mg 39%
Total Carbs 111.01g 37%
Sugars 75.51g 302%
Dietary Fiber 1.7g 7%
Protein 10.4g 21%
Vitamin C 5.6mg 9%
Calcium 127.5mg 13%
Amount Per 100 g
Calories 237.92 Kcal (996 kJ)
Calories from fat 103.65 Kcal
% Daily Value*
Total Fat 11.52g 61%
Cholesterol 11.96mg 14%
Sodium 222.29mg 32%
Potassium 525.15mg 39%
Total Carbs 32.2g 37%
Sugars 21.9g 302%
Dietary Fiber 0.49g 7%
Protein 3.02g 21%
Vitamin C 1.6mg 9%
Calcium 37mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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