Grape Jelly Meatballs Recipe

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Grape Jelly Meatballs
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  1. Slowly heat grape jelly or jam with chili sauce. Shape remaining ingredients into tiny meatballs. Do not brown meatballs; simply heat them gently in slightly bubbling jelly-chili combination for approximately 20 minutes. Serve in chafing dish to keep warm. Can be prepared and frozen for use later. Makes approximately 25-30 cocktail size meatballs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.03 Kcal (787 kJ)
Calories from fat 57.02 Kcal
% Daily Value*
Total Fat 6.34g 10%
Cholesterol 44.49mg 15%
Sodium 501.91mg 21%
Potassium 263.01mg 6%
Total Carbs 21.02g 7%
Sugars 13.95g 56%
Dietary Fiber 2.04g 8%
Protein 10.21g 20%
Vitamin C 5.4mg 9%
Iron 1.3mg 7%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 167.61 Kcal (702 kJ)
Calories from fat 50.83 Kcal
% Daily Value*
Total Fat 5.65g 10%
Cholesterol 39.65mg 15%
Sodium 447.4mg 21%
Potassium 234.44mg 6%
Total Carbs 18.74g 7%
Sugars 12.43g 56%
Dietary Fiber 1.82g 8%
Protein 9.1g 20%
Vitamin C 4.9mg 9%
Iron 1.2mg 7%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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