Directions:
- Combine first 6 ingredients in a large bowl. Stir together honey, oil, and 2 tablespoons water; pour over oat mixture, tossing well. Spread mixture into a lightly greased 15- x 10-inch jellyroll pan.
- Bake at 225° for 1 hour and 45 minutes, stirring every 15 minutes.
- Stir in apricot and raisins. Cool completely. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5850.17 Kcal (24493 kJ) | ||
| Calories from fat | 1908.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 212.02g | 326% | |
|---|---|---|---|
| Sodium | 118.72mg | 5% | |
| Potassium | 7356.26mg | 157% | |
| Total Carbs | 871.34g | 290% | |
| Sugars | 211.52g | 846% | |
| Dietary Fiber | 121.02g | 484% | |
| Protein | 194.53g | 389% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 63.3mg | 351% | |
| Calcium | 1451.5mg | 145% | |
| Amount Per 100 g | |||
| Calories | 386.59 Kcal (1619 kJ) | ||
| Calories from fat | 126.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 326% | |
|---|---|---|---|
| Sodium | 7.84mg | 5% | |
| Potassium | 486.11mg | 157% | |
| Total Carbs | 57.58g | 290% | |
| Sugars | 13.98g | 846% | |
| Dietary Fiber | 8g | 484% | |
| Protein | 12.85g | 389% | |
| Vitamin C | 0.8mg | 20% | |
| Iron | 4.2mg | 351% | |
| Calcium | 95.9mg | 145% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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