Granny's Raisin Bran-Oat Cookies Recipe

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Granny's Raisin Bran-Oat Cookies
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Ingredients:

Directions:

  1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add eggs and vanilla, beating until blended.
  2. Combine flour and next 3 ingredients. Gradually add to butter mixture, stirring until blended. Stir in cereal and morsels. Cover and chill 2 hours.
  3. Drop dough by rounded tablespoonfuls 2 inches apart onto lightly greased baking sheets.
  4. Bake at 350° for 14 minutes or until golden. Cool on baking sheets 2 minutes. Remove to wire racks to cool.
  5. *For testing purposes only, we used Raisin Bran Crunch cereal.
  6. Tip: This dough is very soft. It's essential that you chill the dough before baking in order to work with the dough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4072.5 Kcal (17051 kJ)
Calories from fat 1833.76 Kcal
% Daily Value*
Total Fat 203.75g 313%
Cholesterol 860.05mg 287%
Sodium 1636.63mg 68%
Potassium 1079.03mg 23%
Total Carbs 531.63g 177%
Sugars 327.2g 1309%
Dietary Fiber 17.18g 69%
Protein 44.99g 90%
Vitamin C 0.1mg 0%
Vitamin A 2.3mg 76%
Iron 14.1mg 78%
Calcium 393.4mg 39%
Amount Per 100 g
Calories 358.84 Kcal (1502 kJ)
Calories from fat 161.58 Kcal
% Daily Value*
Total Fat 17.95g 313%
Cholesterol 75.78mg 287%
Sodium 144.21mg 68%
Potassium 95.08mg 23%
Total Carbs 46.84g 177%
Sugars 28.83g 1309%
Dietary Fiber 1.51g 69%
Protein 3.96g 90%
Vitamin A 0.2mg 76%
Iron 1.2mg 78%
Calcium 34.7mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97.6
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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