Directions:
- Mix cream cheese and butter well in large bowl until well blended and creamy.
- Add in flour slowly, beating well after each addition. Roll dough into 1-inch balls and wrap well in cellophane. Store in fridge overnight.
- Preheat oven to 350 degrees F (180 degrees C).
- Roll out dough balls flat and place a 1/2 teaspoon full of the jam in the center. Fold sides over and place on ungreased cookie sheet.
- Bake for 13-15 minutes until brown and the jam starts to bubble hard. Cool for 3 minutes and place on cooling rack. Sprinkle with powdered sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 928.03 Kcal (3885 kJ) | ||
| Calories from fat | 451.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.17g | 77% | |
|---|---|---|---|
| Cholesterol | 129.81mg | 43% | |
| Sodium | 51.28mg | 2% | |
| Potassium | 549.81mg | 12% | |
| Total Carbs | 109.81g | 37% | |
| Sugars | 34.23g | 137% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 11.22g | 22% | |
| Vitamin C | 34mg | 57% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 382.48 Kcal (1601 kJ) | ||
| Calories from fat | 186.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 77% | |
|---|---|---|---|
| Cholesterol | 53.5mg | 43% | |
| Sodium | 21.13mg | 2% | |
| Potassium | 226.6mg | 12% | |
| Total Carbs | 45.26g | 37% | |
| Sugars | 14.11g | 137% | |
| Dietary Fiber | 1.86g | 18% | |
| Protein | 4.62g | 22% | |
| Vitamin C | 14mg | 57% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.4mg | 5% | |
| Calcium | 24.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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