Directions:
- Pre-heat oven to 350 degrees.
- Soak yeast in warm water for 5 minutes.
- Using a hand mixer, combine the flour and oil and mix until crumbly like pie dough (pea-sized pieces). It should be evenly mixed but not over-done.
- Place on a floured surface and knead until smooth, adding more flour slowly, if it's too sticky to handle. Let rest for five minute.
- Divide in two and roll each portion out into a very thin 9 X 14 rectangle.
- Dust with more flour and roll onto the rolling pin. Unroll onto a cookie sheet.
- Bake for 15 to 18 minutes until just barely golden.
- At this point you can top with your favorite toppings, set aside for later or freeze.
- After adding toppings, bake an additional 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1272.85 Kcal (5329 kJ) | ||
| Calories from fat | 609.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.69g | 104% | |
|---|---|---|---|
| Sodium | 3918.62mg | 163% | |
| Potassium | 293.5mg | 6% | |
| Total Carbs | 149.06g | 50% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 18.93g | 38% | |
| Iron | 9.5mg | 53% | |
| Calcium | 448.7mg | 45% | |
| Amount Per 100 g | |||
| Calories | 380.78 Kcal (1594 kJ) | ||
| Calories from fat | 182.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 104% | |
|---|---|---|---|
| Sodium | 1172.26mg | 163% | |
| Potassium | 87.8mg | 6% | |
| Total Carbs | 44.59g | 50% | |
| Dietary Fiber | 4.95g | 66% | |
| Protein | 5.66g | 38% | |
| Iron | 2.8mg | 53% | |
| Calcium | 134.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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