Directions:
- In large skillet, melt butter. add onion, celery, sausage. saute until veggies are tender and sausage is browned.
- Stir in flour until blended. add parsley, basil, salt and pepper.
- Slowly blend in chicken broth and diced potatoes.
- Cover and simmer 25 minutes.
- Stir in cream and cook until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.97 Kcal (2273 kJ) | ||
| Calories from fat | 323.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36g | 55% | |
|---|---|---|---|
| Cholesterol | 103.99mg | 35% | |
| Sodium | 1480.6mg | 62% | |
| Potassium | 866.85mg | 18% | |
| Total Carbs | 40.02g | 13% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 5.94g | 24% | |
| Protein | 14.77g | 30% | |
| Vitamin C | 14.7mg | 24% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 2.6mg | 14% | |
| Calcium | 108.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 129.78 Kcal (543 kJ) | ||
| Calories from fat | 77.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 55% | |
|---|---|---|---|
| Cholesterol | 24.86mg | 35% | |
| Sodium | 353.9mg | 62% | |
| Potassium | 207.2mg | 18% | |
| Total Carbs | 9.57g | 13% | |
| Sugars | 1.74g | 29% | |
| Dietary Fiber | 1.42g | 24% | |
| Protein | 3.53g | 30% | |
| Vitamin C | 3.5mg | 24% | |
| Vitamin A | 0.4mg | 53% | |
| Iron | 0.6mg | 14% | |
| Calcium | 25.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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