Directions:
- Combine flour, baking powder and salt in a large bowl.
- In a separate bowl, beat eggs and add wet ingredients *and sugar*. (If you add sugar to the dry ingredients though, it's still good - for some reason it seems better if it's added to the wet ones, though!).
- Add wet ingredients to the dry, and mix well (by hand).
- Pour into your waffle maker and follow the waffle maker directions, or pour approximately 1/4 cup onto a hot griddle (I use an electric griddle at approximately 350 degrees).
- When the top of the pancakes start to bubble and the bubbles start to pop, they are ready to flip. Flip the pancakes and cook until the other side has cooked and the pancakes are golden brown.
- Serve with whipped cream and strawberries or with butter and maple syrup -
- Enjoy! (Mmmmm!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.11 Kcal (2077 kJ) | ||
| Calories from fat | 213.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 36% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 1270.14mg | 53% | |
| Potassium | 918.89mg | 20% | |
| Total Carbs | 62.05g | 21% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 10.67g | 21% | |
| Iron | 4mg | 22% | |
| Calcium | 544.2mg | 54% | |
| Amount Per 100 g | |||
| Calories | 249.17 Kcal (1043 kJ) | ||
| Calories from fat | 107.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 36% | |
|---|---|---|---|
| Cholesterol | 28.22mg | 19% | |
| Sodium | 637.92mg | 53% | |
| Potassium | 461.51mg | 20% | |
| Total Carbs | 31.16g | 21% | |
| Sugars | 4.51g | 36% | |
| Dietary Fiber | 2.84g | 23% | |
| Protein | 5.36g | 21% | |
| Iron | 2mg | 22% | |
| Calcium | 273.3mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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