Grandma's Pumpkin Pie Recipe

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Grandma's Pumpkin Pie
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Ingredients:

  • 1 (29 oz) can pumpkin
  • 3/4 cup white sugar
  • 1 tbsp flour
  • 1 tsp cinnamon
  • 1/4 tsp allspice
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 5 eggs
  • 1 cup milk
  • 12 oz cool whip

Directions:

  1. Combine pumpkin, brown sugar and white sugar together in large bowl. Add flour, and all spices. Stir in eggs until well blended. Stir in evaporated milk and regular milk. Pour into 2 unbaked pie shells. Sprinkle with more cinnamon. Bake 350 for 50-55 minute.
  2. Makes 2 pies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1203.7 Kcal (5040 kJ)
Calories from fat 608.15 Kcal
% Daily Value*
Total Fat 67.57g 104%
Cholesterol 318.5mg 106%
Sodium 1026.04mg 43%
Potassium 609.42mg 13%
Total Carbs 133.18g 44%
Sugars 78.77g 315%
Dietary Fiber 3.67g 15%
Protein 21.34g 43%
Vitamin C 2.8mg 5%
Iron 4.8mg 27%
Calcium 399.6mg 40%
Amount Per 100 g
Calories 266.67 Kcal (1116 kJ)
Calories from fat 134.73 Kcal
% Daily Value*
Total Fat 14.97g 104%
Cholesterol 70.56mg 106%
Sodium 227.31mg 43%
Potassium 135.01mg 13%
Total Carbs 29.5g 44%
Sugars 17.45g 315%
Dietary Fiber 0.81g 15%
Protein 4.73g 43%
Vitamin C 0.6mg 5%
Iron 1.1mg 27%
Calcium 88.5mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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