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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This recipe is handed down from my wonderful Grandma Pauline. I haven't met a pumpkin pie I like better yet! Ingredients:
1 (29 ounce) can pumpkin |
1 cup brown sugar |
3/4 cup white sugar |
1 tablespoon flour |
1 teaspoon cinnamon |
1/4 teaspoon allspice |
1/2 teaspoon nutmeg |
1/2 teaspoon salt |
5 eggs |
1 cup evaporated milk |
1 cup milk |
2 pie crusts, unbaked |
12 ounces cool whip |
Directions:
1. Combine pumpkin, brown sugar and white sugar together in large bowl. Add flour, and all spices. Stir in eggs until well blended. Stir in evaporated milk and regular milk. Pour into 2 unbaked pie shells. Sprinkle with more cinnamon. Bake 350 for 50-55 minute.
2. Makes 2 pies.
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