Easy Potpie Recipe

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Ingredients:

Serving

3 cups cubed cooked chicken or turkey
1 can (15 oz) mixed vegetables, drained
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
1/4 cup chopped onion
2 tbsp king arthur unbleached all-purpose flour
2 cups chicken broth
1/4 tsp dried rosemary, crushed
1/4 tsp pepper
biscuit topping:
1 cup king arthur unbleached self-rising flour
1/2 tsp pepper
1 cup buttermilk
1/2 cup butter, melted

Directions:

In a saucepan, combine chicken, vegetables, soup, onion and flour. Stir in the broth, rosemary and pepper; bring to a boil over medium heat, stirring occasionally. Boil for 1 minute. Pour into an ungreased shallow 2-1/2-qt. baking dish.
For topping, combine the flour and pepper in a bowl. Stir in buttermilk and butter just until moistened. Spoon over chicken mixture. Bake at 425° for 25 minutes or until golden brown. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	563 Kcal (2357 kJ)
Calories from fat	363.71 Kcal
		% Daily Value*
Total Fat	40.41g	62%
Cholesterol	96.55mg	32%
Sodium	1006.98mg	42%
Potassium	552.28mg	12%
Total Carbs	29.12g	10%
Sugars	4.18g	17%
Dietary Fiber	2.7g	11%
Protein	21.35g	43%
Vitamin C	7.8mg	13%
Vitamin A	0.2mg	6%
Iron	1.9mg	10%
Calcium	98.8mg	10%

Amount Per 100 g
Calories	168.71 Kcal (706 kJ)
Calories from fat	108.99 Kcal
		% Daily Value*
Total Fat	12.11g	62%
Cholesterol	28.93mg	32%
Sodium	301.75mg	42%
Potassium	165.5mg	12%
Total Carbs	8.73g	10%
Sugars	1.25g	17%
Dietary Fiber	0.81g	11%
Protein	6.4g	43%
Vitamin C	2.3mg	13%
Vitamin A	0.1mg	6%
Iron	0.6mg	10%
Calcium	29.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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