Directions:
- In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, vanilla and water.
- Stir until sugar is dissolved.
- Stir in peanuts.
- Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until hardens when dropped in water.
- Remove from heat; immediately stir in baking soda.
- Pour immediately onto cookie sheet.
- Lift and pull peanut mixture( I do this with 2 forks) into rectangle about 14x12 inches.
- Let cool.
- Snap candy into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.3 Kcal (462 kJ) | ||
| Calories from fat | 66.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Sodium | 129.14mg | 5% | |
| Potassium | 107.33mg | 2% | |
| Total Carbs | 8.48g | 3% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 3.93g | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 291.93 Kcal (1222 kJ) | ||
| Calories from fat | 176.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 11% | |
|---|---|---|---|
| Sodium | 341.78mg | 5% | |
| Potassium | 284.08mg | 2% | |
| Total Carbs | 22.43g | 3% | |
| Sugars | 17.31g | 26% | |
| Dietary Fiber | 3.6g | 5% | |
| Protein | 10.4g | 8% | |
| Iron | 2mg | 4% | |
| Calcium | 41.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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