Buttermilk Syrup Recipe

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Buttermilk Syrup
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Ingredients
5
Count
Nutrition
680
Calories
Total time
10
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 cup butter
  • 1 cup buttermilk
  • 1/2 tsp baking soda
  • 1/2 tsp vanilla

Directions:

  1. Mix together sugar, butter, and buttermilk and bring to a boil. Boil for 45 seconds and remove from heat.
  2. Stir in baking soda and vanilla.
  3. Serve over pancakes or waffles.
  4. Bottle and store in the refrigerator. Serve warm.
  5. (When I made it I found that it separated into layers in the refrigerator. Just wait till it has cooled most of the way and shake the bottle).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.78 Kcal (2846 kJ)
Calories from fat 430.25 Kcal
% Daily Value*
Total Fat 47.81g 74%
Cholesterol 128.75mg 43%
Sodium 229.12mg 10%
Potassium 98.28mg 2%
Total Carbs 63.13g 21%
Sugars 61.93g 248%
Protein 2.41g 5%
Vitamin A 0.6mg 19%
Calcium 84.7mg 8%
Amount Per 100 g
Calories 379.56 Kcal (1589 kJ)
Calories from fat 240.23 Kcal
% Daily Value*
Total Fat 26.69g 74%
Cholesterol 71.89mg 43%
Sodium 127.93mg 10%
Potassium 54.88mg 2%
Total Carbs 35.25g 21%
Sugars 34.58g 248%
Protein 1.34g 5%
Vitamin A 0.3mg 19%
Calcium 47.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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