Grandma's No-Roll-Crust Chocolate Pie Recipe

Posted by
Rate It!
Grandma's No-Roll-Crust Chocolate Pie
Add your photo!



  1. Pour the oil and milk into the flour, sugar, and salt.
  2. Blend the mixture.
  3. Press into the pie pan with your fingers.
  4. Make a design with a fork if wanted.
  5. Bake 15 minutes at 375°F.
  6. Cool and fill with pudding and frost with Cool Whip.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.48 Kcal (923 kJ)
Calories from fat 123.16 Kcal
% Daily Value*
Total Fat 13.68g 21%
Cholesterol 2.67mg 1%
Sodium 644.17mg 27%
Potassium 43.21mg 1%
Total Carbs 22.41g 7%
Sugars 1.43g 6%
Dietary Fiber 2.07g 8%
Protein 2.49g 5%
Iron 1.2mg 7%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 461.54 Kcal (1932 kJ)
Calories from fat 257.81 Kcal
% Daily Value*
Total Fat 28.65g 21%
Cholesterol 5.6mg 1%
Sodium 1348.45mg 27%
Potassium 90.44mg 1%
Total Carbs 46.91g 7%
Sugars 3g 6%
Dietary Fiber 4.33g 8%
Protein 5.21g 5%
Iron 2.5mg 7%
Calcium 126.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
  • 6

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top