Grandma's No-Roll-Crust Chocolate Pie Recipe

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Grandma's No-Roll-Crust Chocolate Pie
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Ingredients:

Directions:

  1. Pour the oil and milk into the flour, sugar, and salt.
  2. Blend the mixture.
  3. Press into the pie pan with your fingers.
  4. Make a design with a fork if wanted.
  5. Bake 15 minutes at 375°F.
  6. Cool and fill with pudding and frost with Cool Whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.48 Kcal (923 kJ)
Calories from fat 123.16 Kcal
% Daily Value*
Total Fat 13.68g 21%
Cholesterol 2.67mg 1%
Sodium 644.17mg 27%
Potassium 43.21mg 1%
Total Carbs 22.41g 7%
Sugars 1.43g 6%
Dietary Fiber 2.07g 8%
Protein 2.49g 5%
Iron 1.2mg 7%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 461.54 Kcal (1932 kJ)
Calories from fat 257.81 Kcal
% Daily Value*
Total Fat 28.65g 21%
Cholesterol 5.6mg 1%
Sodium 1348.45mg 27%
Potassium 90.44mg 1%
Total Carbs 46.91g 7%
Sugars 3g 6%
Dietary Fiber 4.33g 8%
Protein 5.21g 5%
Iron 2.5mg 7%
Calcium 126.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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