Grandma's No-Roll-Crust Chocolate Pie |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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I like this because I’m not very good with rolling out pie crusts and the prep time and cook time are fast when you need something on the run. I also wanted to share the recipe because it’s very old. My grandma said this has been passed on for a very long time. I have added the chocolate pudding and Cool Whip to make it an even faster recipe. Ingredients:
1/2 cup cooking oil |
2 tablespoons milk |
1 1/2 cups flour |
2 tablespoons sugar |
1 teaspoon salt |
1 (3 1/2 ounce) box instant pudding mix, made according to package directions (chocolate or your choice) |
1 (8 ounce) container cool whip |
Directions:
1. Pour the oil and milk into the flour, sugar, and salt.
2. Blend the mixture.
3. Press into the pie pan with your fingers.
4. Make a design with a fork if wanted.
5. Bake 15 minutes at 375°F.
6. Cool and fill with pudding and frost with Cool Whip.
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