Directions:
- Meat sauce should be prepared ahead of time.
- Brown onion, add meat and brown. Add spices, tomato sauce and wine.
- Simmer 1 hour, covered.
- Turn up heat to reduce sauce by 1/2. Refrigerate overnight.
- Cut eggplant in 1/2 inch slices. Salt and drain in colander.
- Brush with oil and broil until golden brown. Flip.
- In pan, melt butter and add flour. Slowly add milk, salt and pepper, thicken and stir out lumps.
- Add eggs and cheese. Line casserole dish with dry breadcrumbs (2 1/2 quart shallow dish).
- Layer 1/2 eggplant, meat sauce and rest of eggplant.
- ** Can now be frozen for future use.**
- Top with sauce and parmesan cheese.
- Bake at 350F 45 minutes.
- Cool 10 minutes. Serve warm, not hot, with bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5470.49 Kcal (22904 kJ) | ||
| Calories from fat | 3434.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 381.61g | 587% | |
|---|---|---|---|
| Cholesterol | 1075.72mg | 359% | |
| Sodium | 11470.01mg | 478% | |
| Potassium | 6179.86mg | 131% | |
| Total Carbs | 251.59g | 84% | |
| Sugars | 96.07g | 384% | |
| Dietary Fiber | 45.9g | 184% | |
| Protein | 212.37g | 425% | |
| Vitamin C | 61.8mg | 103% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 26.2mg | 146% | |
| Calcium | 2616.8mg | 262% | |
| Amount Per 100 g | |||
| Calories | 166.89 Kcal (699 kJ) | ||
| Calories from fat | 104.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 587% | |
|---|---|---|---|
| Cholesterol | 32.82mg | 359% | |
| Sodium | 349.93mg | 478% | |
| Potassium | 188.53mg | 131% | |
| Total Carbs | 7.68g | 84% | |
| Sugars | 2.93g | 384% | |
| Dietary Fiber | 1.4g | 184% | |
| Protein | 6.48g | 425% | |
| Vitamin C | 1.9mg | 103% | |
| Iron | 0.8mg | 146% | |
| Calcium | 79.8mg | 262% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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